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	<description>branza de oi</description>
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		<title>Alte bancuri, tot cu&#8230;</title>
		<link>http://www.branzadeoi.ro/index.php/archives/157</link>
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		<pubDate>Fri, 17 Dec 2010 10:22:58 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Bancuri cu ciobani]]></category>

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		<description><![CDATA[Doi ciobani stateau de vorba si isi povesteau aventurile amoroase. Unul dintre ei zice: -No, vezi tu copacu cela? Acolo am violat eu pe una. -Asa ma? -Asa, si era si masa de fata. -Asa ma, si masa ce a zis? -Beeeeee&#8230; … Erau doi ciobani ardeleni, si fiecare paste turma lui pe 2 dealuri [...]]]></description>
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		<title>Bancuri scurte</title>
		<link>http://www.branzadeoi.ro/index.php/archives/155</link>
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		<pubDate>Fri, 17 Dec 2010 10:21:35 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Bancuri cu ciobani]]></category>

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		<description><![CDATA[I:De ce dorm ciobanii pe burta? R:Pentru ca sa nu le fure cineva branza&#8230; *** i:De unde se obtine lina pura, virgina? R:De la o oaie urata *** -Ale matales oile? intreaba un turist pe un cioban. -Incontestabil. -Ia te uita!!! Si le duci la pascut? -Nu. La autofurajare. *** Un academician merge pe munte [...]]]></description>
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		<title>In furtuna!</title>
		<link>http://www.branzadeoi.ro/index.php/archives/152</link>
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		<pubDate>Fri, 17 Dec 2010 10:13:40 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Bancuri cu ciobani]]></category>

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		<description><![CDATA[Un cioban, dupa o furtuna, isi pierde o oaie. Plecand in cautarea ei se intalneste cu un om care sapa ceva. Ciobanul il intreaba daca nu a vazut o oaie iar acesta ii spune ca are de sapat de aici pana acoloiar: -Ce ramane sap si maine. Ciobanul ii spune ca nu-l intereseaza ce face [...]]]></description>
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		<title>Ciobanul si reportera</title>
		<link>http://www.branzadeoi.ro/index.php/archives/148</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/148#comments</comments>
		<pubDate>Fri, 17 Dec 2010 10:09:43 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Bancuri cu ciobani]]></category>

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		<description><![CDATA[O reportera vine la un baci si-l intreaba: -Baciule care oi dau lana mai buna, cele albe sau cele negre? -Pai cele negre bineinteles! raspunde baciul. -Da de ce cele negre, intreaba reportera mirata, cele albe nu dau lana buna? -Ba da, si-alea albe! -Bine si laptele care-l au mai bun cele albe sau cele [...]]]></description>
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		<title>&#8230; cu Fat Frumos</title>
		<link>http://www.branzadeoi.ro/index.php/archives/145</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/145#comments</comments>
		<pubDate>Fri, 17 Dec 2010 10:08:07 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Bancuri cu ciobani]]></category>

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		<description><![CDATA[Un grup de turisti prin Apuseni. La un moment dat, gasesc o pestera. Intra, o viziteaza, totul era foarte fain, numai ca mirosea ingrozitor. Cand ies afara, se intalnesc cu un baci. il intreaba: -Domne, ce e cu pestera asta, e foarte frumoasa, dar de ce pute asa ingrozitor inauntru? -Apai dragii mei, raspunde baciul, [...]]]></description>
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		<title>Gabriela si langosile cu branza</title>
		<link>http://www.branzadeoi.ro/index.php/archives/140</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/140#comments</comments>
		<pubDate>Fri, 17 Dec 2010 09:49:15 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Emotie]]></category>

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		<description><![CDATA[In cautarile noastre pe internet, am descoperit o poveste foarte interesanta. Personajul principal se numeste Gabriela, Gabriela Gospodina, dupa numele blogului personal si ne prezinta o reteta interesanta. Culmea, descoperita de dumneaei in Germania, la festivalui berii. &#8221; De mult aveam in cap sa fac acesti langosi.Sincer va spun ca nu am mai facut pana [...]]]></description>
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		<title>Casul dospit</title>
		<link>http://www.branzadeoi.ro/index.php/archives/136</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/136#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:11:51 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Branza]]></category>

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		<description><![CDATA[Dupa inchegare, laptele se desprinde usor cu mainile de pe peretii cazanului si se marunteste bine pana la marimea bobului de mazare, timp de 10 minute, pentru scoaterea zerului. Apoi se amesteca usor inca cca 5 minute. In continuare, se adauga 5 litri de zer, incalzit la 40-42°C, la 100 l lapte, pentru pastrarea constanta [...]]]></description>
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		<title>Branza de putina, burduf si in coaja de brad?</title>
		<link>http://www.branzadeoi.ro/index.php/archives/134</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/134#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:11:13 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Branza]]></category>

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		<description><![CDATA[Dupa 2 ore de presare, casul &#8220;verde&#8221; sau &#8220;dulce&#8221; se scoate din sedila si se asaza pe un raft in &#8220;casarie&#8221;, respectiv o camera intunecoasa si racoroasa (12-14°C in perioada de vara) pentru fermentare. Dupa 10-12 ore, casul se trece prin masini de tocat sau se framanta cu ajutorul &#8220;ravalului&#8221;, confectionat dintr-o bucata de lemn [...]]]></description>
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		<title>Casul sarat</title>
		<link>http://www.branzadeoi.ro/index.php/archives/132</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/132#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:10:14 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Branza]]></category>

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		<description><![CDATA[Se obtine din casul dospit Acesta se taie in felii, si se introduce in zer clocotit. Pasta obtinuta se preseaza in forme mici, rotunde sau dreptunghiulare, din lemn, cu baza sau fetele sculptate in diferite modele florale si cu capacitate de 250-300 g, unde ramane cateva minute. Se introduce apoi intr-o baie de saramura pentru [...]]]></description>
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		<title>Urda</title>
		<link>http://www.branzadeoi.ro/index.php/archives/130</link>
		<comments>http://www.branzadeoi.ro/index.php/archives/130#comments</comments>
		<pubDate>Fri, 17 Dec 2010 08:09:18 +0000</pubDate>
		<dc:creator>lucanet</dc:creator>
				<category><![CDATA[Branza]]></category>

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		<description><![CDATA[Zara, ramasa dupa prepararea &#8220;casului dulce&#8221;, se fierbe timp de 1 ora la temperatura de 85-90°C, interval in care are loc precipitarea restului de proteina. Pe tot timpul fierberii, zerul se agita continuu cu o lingura de lemn, ca sa nu se prinda de fundul cazanului si sa se &#8220;afume&#8221;. Bucatelele de urda se ridica [...]]]></description>
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